DAY 17 – Paneer Chili

A popular Indo- Chinese recipe, comprising cottage cheese chunks, stir fried with capsicum, onion and tantalizing Chinese sauces.

Whether served as a starter or a side dish, it will definitely leave a terrific taste on your palate. With a melt in the mouth feel, all the ethnic Chinese sauces with tango with the Indian flavor of the cottage cheese.

I have tried this dish quite often so I decided to share it with you all! This is definitely YUMMY IN THE TUMMY!!

I served it as an appetizer, but you can also serve it with fried rice and noodles as a side dish.



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