A popular Indo- Chinese recipe, comprising cottage cheese chunks, stir fried with capsicum, onion and tantalizing Chinese sauces.
Whether served as a starter or a side dish, it will definitely leave a terrific taste on your palate. With a melt in the mouth feel, all the ethnic Chinese sauces with tango with the Indian flavor of the cottage cheese.
I have tried this dish quite often so I decided to share it with you all! This is definitely YUMMY IN THE TUMMY!!
I served it as an appetizer, but you can also serve it with fried rice and noodles as a side dish.