Satpura paratha is a seven layered Indian bread usually served with pickle and curd or any vegetable preparation.
It is prepared with ingredients that are easily available in any Indian kitchen, a flaky paratha, wherein the wheat flour dough is rolled, given a shape, re – rolled and cooked.
Summer time calls for something delicious so I planned to make the paratha with red chilly powder and turmeric. The paratha itself is scrumptious, these masalas give it a nice taste.
Serving this Indian bread with curd would tickle your taste buds!
Curd is good for summer as it is highly nutritious and helps in proper digestion of the nutrients.
Masala Satpura Paratha